The stem of gyokuro is called “Karigane.” Please enjoy the taste and aroma of gyokuro with ease.
- How to brew gyokuro is important.
You can make it more delicious by slowly extracting it with hot water cooled to 50° C to 60° C for 1 to 2 minutes. (Please refer to the product image page.)
- Ingredients: 100% Yame tea from Fukuoka prefecture.
- Best-by date: One year from the date of manufacture * Because it has a cap, it can be used as a tea can after opening.
- Contents: 100g
- Preservation method: Avoid high temperature and humidity.